Stuffed Shells with Proscuitto & Radicchio

Stuffed Shells with Proscuitto & Radicchio

recipe by

50
calories
13
ingredients
30
servings
429

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Ingredients

4 ozs prosciutto
1 purple onion chopped
1 head radicchio cored and shredded, about 4 cups*
1 1/2 tsps red wine vinegar
12 ozs ricotta cheese fresh
8 ozs chees fresh mozzarella cut into small cubes
5 cups tomato sauce
1 1/2 tbsps unsalted butter for dotting

Nutrition Facts

50
calories
6
g fat
2
g sugar
Amount Per Serving (recipe is 30 servings)
Calories 50
Calories From Fat 60
% Daily Value*
Total Fat 6g
9%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 10mg
3%
Sodium 230mg
10%
Potassium 190mg
5%
Total Carbohydrates 3g
1%
Dietary Fiber 1g
4%
Sugars 2g
Protein 3g
6%
Vitamin A
6%
Vitamin C
8%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 8