Crock-Pot Breakfast Casserole

Crock-Pot Breakfast Casserole

recipe by

330
calories
8
ingredients
6
servings
3.8197

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Ingredients

12 eggs
1 cup milk
2 lbs Potatoes O'Brien hash browns with diced onions and peppers
1 tomatoes diced
2 cups cheddar cheese shredded

Nutrition Facts

330
calories
23
g fat
4
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 330
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 465mg
155%
Sodium 530mg
22%
Potassium 320mg
9%
Total Carbohydrates 5g
2%
Dietary Fiber 1g
4%
Sugars 4g
Protein 24g
48%
Vitamin A
20%
Vitamin C
6%
Calcium
40%
Iron
15%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 11