Apricot Pie

Apricot Pie

recipe by

350
calories
9
ingredients
7
servings
3.63

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Ingredients

1 pastry dough recipe for Flaky Cream Cheese, Se Notes Section
2 1/2 lbs apricots fresh ripe, pitted and sliced into ½" thick slices
1 tbsp lemon juice
1 tsp cinnamon
1/8 tsp salt
1 eggs
1 tbsp cold water

Nutrition Facts

350
calories
16
g fat
22
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 350
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 30mg
10%
Sodium 290mg
12%
Potassium 470mg
13%
Total Carbohydrates 48g
16%
Dietary Fiber 5g
20%
Sugars 22g
Protein 6g
12%
Vitamin A
60%
Vitamin C
30%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 14