Gluten-Free Pizza Flatbread Recipe Topped with Roasted Vegetables

Gluten-Free Pizza Flatbread Recipe Topped with Roasted Vegetables

recipe by

370
calories
14
ingredients
6
servings
3.6125

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Ingredients

1 cup brown rice flour or GF millet flour
1/2 cup tapioca starch tapioca starch gives it a crusty bite
1/2 cup potato starch not potato flour!
1 tsp sea salt
1 tbsp minced onion
1 tsp rosemary chopped
1 tsp thyme
2 1/2 tsps active dry yeast
5 tbsps olive oil
1 tbsp honey or raw organic agave nectar
1/4 tsp vinegar light, mild
1 cup hot water 115 degrees F

Nutrition Facts

370
calories
16
g fat
4
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 370
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 0mg
0%
Sodium 220mg
9%
Potassium 530mg
15%
Total Carbohydrates 57g
19%
Dietary Fiber 7g
28%
Sugars 4g
Protein 6g
12%
Vitamin A
0%
Vitamin C
2%
Calcium
4%
Iron
25%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 18