Gluten Free Hot Cross Buns

Gluten Free Hot Cross Buns

recipe by

200
calories
19
ingredients
11
servings
3.61

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Ingredients

2 1/2 cups gluten free all purpose flour high-quality, plus more for dusting
1 3/4 tsps xanthan gum omit if your blend already contains it
3/4 tsp kosher salt
1 lemon medium, about 1 teaspoon
orange grated zest of 1 small, about 1 teaspoon
3/4 cup milk warm, about 100 degrees F
2 xtra-large eggs plus 1 egg yolk, at room temperature, divided
112 grams unsalted butter melted and cooled
1 cup confectioners sugar divided
3 tsps milk

Nutrition Facts

200
calories
10
g fat
23
g sugar
Amount Per Serving (recipe is 11 servings)
Calories 200
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 60mg
20%
Sodium 110mg
5%
Potassium 200mg
6%
Total Carbohydrates 29g
10%
Dietary Fiber 2g
8%
Sugars 23g
Protein 3g
6%
Vitamin A
8%
Vitamin C
45%
Calcium
6%
Iron
4%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 10