Salmon with Blackberry Brandy Sauce

Salmon with Blackberry Brandy Sauce

recipe by

400
calories
13
ingredients
4
servings
3.6153

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Ingredients

4 salmon fillets about 1 inch thick and 6 ounces each
1 tbsp cooking oil
1/2 tsp chili powder
1/4 cup water
2 tbsps preserves seedless blackberry
3 tbsps brandy
1 pt blackberries fresh
1 1/2 tbsps butter
3/4 tsp kosher salt

Nutrition Facts

400
calories
23
g fat
10
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 400
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 75mg
25%
Sodium 540mg
23%
Potassium 560mg
16%
Total Carbohydrates 16g
5%
Dietary Fiber 4g
16%
Sugars 10g
Protein 24g
48%
Vitamin A
10%
Vitamin C
35%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 13