Bacon Feta Garden Vegetable Crepes with Greek Yogurt Hollandaise Sauce

Bacon Feta Garden Vegetable Crepes with Greek Yogurt Hollandaise Sauce

recipe by

240
calories
27
ingredients
12
servings
3.87

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Ingredients

1 1/2 cups flour
1/2 cup warm water
4 eggs
2 tbsps butter melted, 4T if you want to get crazy
1/2 salt teapsoon
crepes FILLING
1 tbsp olive oil
1/2 lb asparagus sliced into ½ inch pieces
1 cup portabello mushroom sliced
1 yellow peppers chopped
1 zucchini sliced and halved
1 shallots diced
2 garlic cloves minced
1/2 tsp paprika
1/4 tsp salt plus more to taste
1/4 tsp black pepper plus more to taste
8 1/4 tsps red pepper flakes
2 tsps fresh basil
8 strips bacon cooked and crumbled
1/3 cup feta cheese
1 hollandaise sauce Recipe Guilt Free Greek Yogurt, click here
avocado optional

Nutrition Facts

240
calories
12
g fat
6
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 240
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 90mg
30%
Sodium 440mg
18%
Potassium 590mg
17%
Total Carbohydrates 23g
8%
Dietary Fiber 3g
12%
Sugars 6g
Protein 10g
20%
Vitamin A
25%
Vitamin C
50%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8