Roasted Red Pepper Dip Part 1

Roasted Red Pepper Dip Part 1

recipe by

320
calories
6
ingredients
4
servings
3.98

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Ingredients

1 cup light mayonnaise the original recipe called for full fat
1 cup sour cream in Greece it is very difficult if not impossible to find sour cream so I used crème fraise with 17% fat
220 grams roasted red peppers in a jar, I used Florina peppers which are similar to the red bell peppers
1/4 cup parmigiano

Nutrition Facts

320
calories
31
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 320
Calories From Fat 280
% Daily Value*
Total Fat 31g
48%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 50mg
17%
Sodium 1280mg
53%
Potassium 190mg
5%
Total Carbohydrates 9g
3%
Dietary Fiber 1g
4%
Sugars 4g
Protein 4g
8%
Vitamin A
15%
Vitamin C
45%
Calcium
15%
Iron
4%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 13