Corn, Tomato and Zucchini Skillet

Corn, Tomato and Zucchini Skillet

recipe by

60
calories
9
ingredients
4
servings
3.615

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Ingredients

2 zucchini small yellow or green, sliced into 1/4" rounds
2 ears corn cooked, kernels removed, about 1 1/2 cups of corn
2 roma tomatoes small, seeded and chopped
1 handful grape tomatoes halved
1/2 green bell pepper cut into thin 2-3" matchsticks
2 tsps olive oil
kosher salt to taste
ground black pepper freshly, to taste
2 tbsps fresh oregano finely chopped, I used Mexican oregano

Nutrition Facts

60
calories
25
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 60
Calories From Fat 20
% Daily Value*
Total Fat 25g
38%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 210mg
9%
Potassium 440mg
13%
Total Carbohydrates 7g
2%
Dietary Fiber 3g
12%
Sugars 5g
Protein 2g
4%
Vitamin A
15%
Vitamin C
60%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 2