Roasted Corn & Bacon Guacamole

Roasted Corn & Bacon Guacamole

recipe by

240
calories
9
ingredients
4
servings
3.87

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Ingredients

2 avocado large
1 ear of corn roasted, or cooked, kernels removed
1/4 cup bacon cooked and chopped, plus more for garnish
1/4 onions finely diced
1 jalapeno chilies seeds removed and diced
1 tbsp fresh cilantro chopped
2 lime large
salt to taste
black pepper to taste

Nutrition Facts

240
calories
20
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 5mg
2%
Sodium 290mg
12%
Potassium 620mg
18%
Total Carbohydrates 18g
6%
Dietary Fiber 10g
40%
Sugars 2g
Protein 4g
8%
Vitamin A
6%
Vitamin C
45%
Calcium
4%
Iron
15%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 17