170
calories
9
ingredients
6
servings
8
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Related categories: SoupsBlendingDairy-freeSesame-freeSeafood-freeSoy-free+ See all
Ingredients
2 lbs carrots cut into large chunks. You can peel them or not - I usually don't!
2 onion peeled and quartered
1 tbsp fresh thyme or 1 teaspoon dried
4 cups chicken broth
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Recipe Instructions
Read the instructions at Framed CooksNutrition Facts
170
calories
6
g fat
10
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 170
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 5mg
2%
Sodium 360mg
15%
Potassium 730mg
21%
Total Carbohydrates 26g
9%
Dietary Fiber 6g
24%
Sugars 10g
Protein 7g
14%
Vitamin A
510%
Vitamin C
20%
Calcium
10%
Iron
6%
Weight Watchers Points
PointsPlus: 5SmartPoints: 7
