Vegetable Lasagna

Vegetable Lasagna

recipe by

330
calories
20
ingredients
12
servings
3.61300

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Ingredients

10 ozs lasagna noodles weight
2 tbsps olive oil
1 whole onion Medium
4 cloves garlic
1 whole red bell pepper Diced
24 ozs white mushrooms weight, Chopped
4 whole squash yellow Or Zucchini, Diced
28 ozs tomatoes Whole
1/2 cup white wine
1/4 cup fresh parsley Chopped, more To Taste
1/2 tsp kosher salt more To Taste
30 ozs ricotta cheese weight
2 whole eggs
1/4 tsp kosher salt
1 lb mozzarella cheese Thinly Sliced
parmesan cheese Extra, For Sprinkling

Nutrition Facts

330
calories
22
g fat
5
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 330
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 105mg
35%
Sodium 470mg
20%
Potassium 510mg
15%
Total Carbohydrates 10g
3%
Dietary Fiber 2g
8%
Sugars 5g
Protein 22g
44%
Vitamin A
35%
Vitamin C
40%
Calcium
40%
Iron
6%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 12