Vidalia Onion Stir-fry Sauce

Vidalia Onion Stir-fry Sauce

recipe by

25
calories
11
ingredients
10
servings
49

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Ingredients

1 vidalia onion large, finely chopped
6 cloves garlic minced
2 1/2 tbsps ginger root minced, about 2 inches ginger root, peeled and minced
1 1/2 cups vegetable broth
1 tbsp tomato paste I used double-strength
1/2 tsp ground black pepper freshly-, or to taste
1/4 tsp red pepper flakes or to taste
3/4 cup apple cider or apple juice
1/4 cup soy sauce gluten-free tamari, or coconut aminos
1/2 tsp dark sesame oil see note

Nutrition Facts

25
calories
0
g fat
4
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 25
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 520mg
22%
Potassium 60mg
2%
Total Carbohydrates 5g
2%
Dietary Fiber 0g
0%
Sugars 4g
Protein 1g
2%
Vitamin A
2%
Vitamin C
4%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 1