Lemon-Blueberry Yogurt Loaf

Lemon-Blueberry Yogurt Loaf

recipe by

250
calories
11
ingredients
12
servings
417409

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Ingredients

1 1/2 cups all-purpose flour if you’re skipping the fruit, you can also skip the last tablespoon of flour
1/2 tsp kosher salt
1 cup sugar
2 tsps grated lemon zest approximately 2 lemons
1/2 cup vegetable oil
1 1/2 cups fresh blueberries or frozen, thawed and rinsed, miniature wild blueberries are great for this, and pose the least risk of sinking
1/3 cup lemon juice freshly squeezed

Nutrition Facts

250
calories
11
g fat
20
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 250
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 15g
75%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 80mg
3%
Potassium 170mg
5%
Total Carbohydrates 33g
11%
Dietary Fiber 1g
4%
Sugars 20g
Protein 4g
8%
Vitamin A
2%
Vitamin C
10%
Calcium
8%
Iron
6%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 14