Carrot Zucchini Bread

Carrot Zucchini Bread

recipe by

320
calories
19
ingredients
20
servings
3.655

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Ingredients

1 1/2 tsps baking powder
3/4 tsp baking soda
3/4 tsp salt
1 3/4 tsps ground cinnamon
1/4 tsp ground nutmeg
3/4 cup light brown sugar packed
1/2 cup canola oil
1 1/2 tsps vanilla extract
1 1/2 cups carrots finely shredded, peeled, from about 3 medium carrots
1 1/2 cups shredded zucchini finely, from about 2 small zucchini
6 tbsps unsalted butter softened
5 ozs cream cheese softened
2 1/2 cups powdered sugar
1/2 cup chopped pecans or walnuts

Nutrition Facts

320
calories
14
g fat
30
g sugar
Amount Per Serving (recipe is 20 servings)
Calories 320
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 50mg
17%
Sodium 220mg
9%
Potassium 115mg
3%
Total Carbohydrates 46g
15%
Dietary Fiber 1g
4%
Sugars 30g
Protein 4g
8%
Vitamin A
35%
Vitamin C
4%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 25