Honey Pan-Fried Eggplant

Honey Pan-Fried Eggplant

recipe by

350
calories
6
ingredients
4
servings
3.64

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Ingredients

1 eggplant large, peeled
3 cups milk
1/4 cup olive oil or vegetable oil
3/4 cup flour
honey for drizzling
salt to taste

Nutrition Facts

350
calories
17
g fat
15
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 350
Calories From Fat 160
% Daily Value*
Total Fat 17g
26%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 15mg
5%
Sodium 310mg
13%
Potassium 680mg
19%
Total Carbohydrates 38g
13%
Dietary Fiber 5g
20%
Sugars 15g
Protein 11g
22%
Vitamin A
2%
Vitamin C
8%
Calcium
30%
Iron
8%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 21