350
calories
6
ingredients
4
servings
4
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Related categories: MarinatingSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
1 eggplant large, peeled
3 cups milk
1/4 cup olive oil or vegetable oil
3/4 cup flour
honey for drizzling
salt to taste
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Recipe Instructions
Read the instructions at The TableNutrition Facts
350
calories
17
g fat
15
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 350
Calories From Fat 160
% Daily Value*
Total Fat 17g
26%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 15mg
5%
Sodium 310mg
13%
Potassium 680mg
19%
Total Carbohydrates 38g
13%
Dietary Fiber 5g
20%
Sugars 15g
Protein 11g
22%
Vitamin A
2%
Vitamin C
8%
Calcium
30%
Iron
8%
Weight Watchers Points
PointsPlus: 9SmartPoints: 21
