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recipe by

240
calories
9
ingredients
4
servings
3.67501

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Ingredients

1 1/2 lbs yukon gold potatoes scrubbed and cut into 1/2-inch to 3/4-inch cubes
4 tbsps salted butter
1 onion finely chopped

Nutrition Facts

240
calories
12
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 30mg
10%
Sodium 300mg
13%
Potassium 880mg
25%
Total Carbohydrates 28g
9%
Dietary Fiber 8g
32%
Sugars 2g
Protein 7g
14%
Vitamin A
40%
Vitamin C
45%
Calcium
8%
Iron
35%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9