Pumpkin Sweet Rice Pancake, Chinese Style

Pumpkin Sweet Rice Pancake, Chinese Style

recipe by

80
calories
6
ingredients
4
servings
3.98

Click to save recipe for later!

Ingredients

sweet rice flour or 40g glutinous, aka sticky
120 grams pumpkin seeded and skinned
1 pinch salt
cooking oil for pan-frying

Nutrition Facts

80
calories
6
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 80
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 75mg
3%
Potassium 115mg
3%
Total Carbohydrates 7g
2%
Dietary Fiber 0g
0%
Sugars 5g
Protein 1g
2%
Vitamin A
45%
Vitamin C
6%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 3