Herbed Polenta with Beans and Bok Choy

Herbed Polenta with Beans and Bok Choy

recipe by

130
calories
22
ingredients
5
servings
3.543

Click to save recipe for later!

Ingredients

1 polenta recipe Herbed, below
1 onion small, chopped
3 cloves garlic minced
1 orange bell pepper or red, yellow, chopped, or a combination of colors
6 ozs baby bok choy sliced
14 ozs kidney or cannelloni beans, drained, or beans of choice
1 tsp balsamic vinegar white
4 1/4 cups water
1 cup polenta
1 tsp salt
3 tbsps basil chopped, I used 2 teaspoons dried
2 tbsps flat leaf parsley chopped
2 tsps oregano chopped
1 tsp rosemary chopped

Nutrition Facts

130
calories
0
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 4