Salted Caramel Orange Upside Down Cake

Salted Caramel Orange Upside Down Cake

recipe by

430
calories
15
ingredients
9
servings
3.63

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Ingredients

2/3 cup sugar fine bakers
1/2 cup water
1/4 tsp salt
1/2 cup almonds whole or sliced
1 1/4 cups all-purpose flour
3/4 tsp baking soda
3/4 tsp baking powder
3/4 tsp salt
1 stick salted butter room temperature
2/3 cup sugar
1/2 cup sour cream

Nutrition Facts

430
calories
19
g fat
30
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 430
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 85mg
28%
Sodium 520mg
22%
Potassium 310mg
9%
Total Carbohydrates 62g
21%
Dietary Fiber 7g
28%
Sugars 30g
Protein 6g
12%
Vitamin A
15%
Vitamin C
120%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 19