Pork Tenderloin Paprikash

Pork Tenderloin Paprikash

recipe by

470
calories
16
ingredients
4
servings
3.612

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Ingredients

6 ozs egg noodles uncooked, We used No Yolk Noodles
1 lb pork tenderloin trimmed and cut into 1-inch pieces
1/2 tsp salt divided
1/2 tsp ground black pepper freshly, divided
5 tsps olive oil divided
1 1/2 cups chopped onion
2 tbsps tomato paste
1 tsp paprika

Nutrition Facts

470
calories
14
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 470
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 115mg
38%
Sodium 390mg
16%
Potassium 920mg
26%
Total Carbohydrates 47g
16%
Dietary Fiber 4g
16%
Sugars 7g
Protein 34g
68%
Vitamin A
15%
Vitamin C
60%
Calcium
8%
Iron
20%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 21