Tacos de Carnitas

Tacos de Carnitas

recipe by

150
calories
18
ingredients
4
servings
3.76

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Ingredients

3 1/2 lbs boneless pork shoulder cut into 5-inch chunks, do not remove fat
1/2 onions rough chopped
8 cloves garlic peeled
1 1/2 cups water
1 tsp thyme
1 tsp dried oregano preferably Mexican
1/8 tsp ground cumin
1 tbsp coarse salt
5 whole clove
1 orange juiced
salsa choice
crema mexicana or sour cream

Nutrition Facts

150
calories
8
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 150
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 2g
10%
Trans Fat 1g
Cholesterol 5mg
2%
Sodium 1000mg
42%
Potassium 240mg
7%
Total Carbohydrates 21g
7%
Dietary Fiber 4g
16%
Sugars 7g
Protein 2g
4%
Vitamin A
4%
Vitamin C
80%
Calcium
10%
Iron
6%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6