Farro Risotto with Acorn Squash and Kale

Farro Risotto with Acorn Squash and Kale

recipe by

380
calories
12
ingredients
4
servings
3.563

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Ingredients

1/4 cup grated parmesan cheese finely
2 cups vegetable stock mixed with 2 cups water, warmed
3/4 cup farro
1/4 cup white onion diced
1 garlic cloves small, very thinly sliced
1/2 bunch kale red Russian or other, about 5 ounces, center stems removed, leaves torn
1 acorn squash small, peeled, halved, seeded, cut into 1/2" cubes
4 tbsps unsalted butter divided

Nutrition Facts

380
calories
18
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 13