Mulled Wine And Pear Sticky Ginger Cake

Mulled Wine And Pear Sticky Ginger Cake

recipe by

400
calories
16
ingredients
12
servings
3.61

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Ingredients

4 whole clove
4 pears medium-sized firm, peeled, cored and quartered
600 ml red wine
1 tbsp caster sugar
1 tbsp demerara sugar heaped
225 grams butter softened - plus extra for greasing
225 grams brown sugar
1/2 orange grated zest only
175 grams self raising flour sieved
1/2 tsp baking powder
50 grams ground almonds
1 ginger lump preserved, in syrup, finely chopped

Nutrition Facts

400
calories
19
g fat
27
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 400
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 110mg
37%
Sodium 160mg
7%
Potassium 290mg
8%
Total Carbohydrates 46g
15%
Dietary Fiber 3g
12%
Sugars 27g
Protein 5g
10%
Vitamin A
10%
Vitamin C
15%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 18