Cloverleaf Dinner Rolls

Cloverleaf Dinner Rolls

recipe by

260
calories
9
ingredients
12
servings
3.918

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Ingredients

3/4 cup skim milk warmed to 110 degrees F
2 1/4 tsps instant yeast
1 eggs at room temperature
1 egg yolks at room temperature
3 1/2 cups all-purpose flour
2 tsps salt
10 tbsps unsalted butter cut into 10 pieces and softened
2 tbsps unsalted butter melted, divided

Nutrition Facts

260
calories
13
g fat
3
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 260
Calories From Fat 110
% Daily Value*
Total Fat 13g
20%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 65mg
22%
Sodium 410mg
17%
Potassium 80mg
2%
Total Carbohydrates 31g
10%
Dietary Fiber 1g
4%
Sugars 3g
Protein 5g
10%
Vitamin A
10%
Vitamin C
0%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10