Oyster Rice (Kaki Meshi)

Oyster Rice (Kaki Meshi)

recipe by

490
calories
12
ingredients
3
servings
3.611

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Ingredients

325 grams short-grain rice Japanese, 2 rice cooker cups
2 cups water
270 grams oysters shucked
8 grams ginger julienned, 4 paper thin slices julienned
100 grams bamboo shoots prepared, cut into bite-size pieces
50 grams abura age
1 tbsp sugar unrefined
1 tbsp sake
2 tbsps soy sauce
1/4 tsp salt

Nutrition Facts

490
calories
45
g fat
5
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 490
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 870mg
36%
Potassium 410mg
12%
Total Carbohydrates 98g
33%
Dietary Fiber 4g
16%
Sugars 5g
Protein 14g
28%
Vitamin A
2%
Vitamin C
10%
Calcium
6%
Iron
60%

Weight Watchers Points

PointsPlus: 23
SmartPoints: 14