Roasted Parsnips

Roasted Parsnips

recipe by

260
calories
11
ingredients
4
servings
3.958

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Ingredients

2 1/2 inches baton
1 1/2 lbs parsnips
1/3 cup turkey stock stock -, low-sodium chicken stock or vegetable broth, for vegetarian option*
3 tbsps unsalted butter softened
4 tsps horseradish drained, bottled, how to make homemade horseradish
1/2 tbsp flat leaf parsley finely chopped
1/2 tbsp chives minced
1/2 garlic cloves small, minced.

Nutrition Facts

260
calories
13
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 260
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 25mg
8%
Sodium 260mg
11%
Potassium 710mg
20%
Total Carbohydrates 34g
11%
Dietary Fiber 9g
36%
Sugars 9g
Protein 3g
6%
Vitamin A
8%
Vitamin C
50%
Calcium
8%
Iron
15%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10