SHREDDED KALE SALAD WITH TOMATOES, OLIVES + FETA

SHREDDED KALE SALAD WITH TOMATOES, OLIVES + FETA

recipe by

250
calories
13
ingredients
3
servings
3.64

Click to save recipe for later!

Ingredients

10 kale leaves large Tuscan/Lacinato/Red
1/4 tsp sea salt
3 tbsps fresh dill
1 tsp mustard
3 ozs feta cheese sheeps milk
3 handfuls tomatoes sun gold or other baby, halved
1/3 cup olives pitted and chopped, kalamata or other favorite
1/4 purple onion minced

Nutrition Facts

250
calories
18
g fat
8
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 250
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 25mg
8%
Sodium 590mg
25%
Potassium 450mg
13%
Total Carbohydrates 17g
6%
Dietary Fiber 3g
12%
Sugars 8g
Protein 7g
14%
Vitamin A
120%
Vitamin C
90%
Calcium
25%
Iron
15%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10