Roasted Brussels Sprouts with Pecans (with or without Gorgonzola Cheese)

Roasted Brussels Sprouts with Pecans (with or without Gorgonzola Cheese)

recipe by

90
calories
7
ingredients
4
servings
3.61500

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Ingredients

1/4 cup chopped pecans or less, original recipe used 1/4 cup for 2 lbs. brussels sprouts, which didn't seem like enough to me
3 tsps olive oil plus a bit more to brush the baking dish or roasting pan
salt to taste, original recipe calls for kosher salt but I used sea salt
ground black pepper fresh, to taste
2 tsps butter optional, to toss the brussels sprouts, and only if not using the gorgonzola
3 tbsps crumbled gorgonzola use more or less to taste, and skip the butter if using Gorgonzola

Nutrition Facts

90
calories
10
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 90
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 5mg
2%
Sodium 210mg
9%
Potassium 30mg
1%
Total Carbohydrates 1g
0%
Dietary Fiber 1g
4%
Sugars 0g
Protein 1g
2%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 3