Rabbit with Spring Vegetables

Rabbit with Spring Vegetables

recipe by

490
calories
17
ingredients
4
servings
3.63

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Ingredients

1 whole rabbit
4 sprigs tarragon
4 sprigs chervil
8 sprigs chives
1 sprig thyme
2 white onion fresh, or spring onions, white part
1 bunch carrots fresh
14 ozs fresh peas or frozen
7 ozs beans fresh French
2/3 cup heavy cream
2/3 cup white wine
salt and pepper
1 tbsp sugar
1/2 cup water minus 1 Tbsp

Nutrition Facts

490
calories
26
g fat
18
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 490
Calories From Fat 240
% Daily Value*
Total Fat 26g
40%
Saturated Fat 14g
70%
Trans Fat g
Cholesterol 70mg
23%
Sodium 340mg
14%
Potassium 1170mg
33%
Total Carbohydrates 49g
16%
Dietary Fiber 11g
44%
Sugars 18g
Protein 11g
22%
Vitamin A
390%
Vitamin C
110%
Calcium
20%
Iron
20%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 20