Rosemary Butternut Squash Skillet Pie

Rosemary Butternut Squash Skillet Pie

recipe by

230
calories
12
ingredients
7
servings
3.62

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Ingredients

4 cups butternut squash thinly sliced
1 yellow onion small, thinly sliced
3 eggs
1/4 cup whole milk
2 tbsps heavy cream
2 tbsps rosemary chopped
1 clove garlic minced
1 cup pancake /baking mix, Bisquick or something similar

Nutrition Facts

230
calories
17
g fat
3
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 230
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 105mg
35%
Sodium 260mg
11%
Potassium 390mg
11%
Total Carbohydrates 15g
5%
Dietary Fiber 2g
8%
Sugars 3g
Protein 7g
14%
Vitamin A
180%
Vitamin C
30%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 19