Sally Lunn Bread

Sally Lunn Bread

recipe by

50
calories
10
ingredients
50
servings
3.9108

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Ingredients

1 tsp table salt
1 1/8 tsps active dry yeast 1/2 packet or 1/8 ounce
3/4 cup milk
4 tbsps unsalted butter softened
1 large eggs plus 1 large egg yolk
4 ozs unsalted butter divided
2 tbsps honey use less for lightly sweet, more for a more traditional honey butter
3 pinches sea salt flaky

Nutrition Facts

50
calories
3
g fat
1
g sugar
Amount Per Serving (recipe is 50 servings)
Calories 50
Calories From Fat 25
% Daily Value*
Total Fat 3g
5%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 10mg
3%
Sodium 35mg
1%
Potassium 15mg
0%
Total Carbohydrates 5g
2%
Dietary Fiber 0g
0%
Sugars 1g
Protein 1g
2%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 2