Marinated Eggplant

Marinated Eggplant

recipe by

400
calories
9
ingredients
4
servings
3.928

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Ingredients

1 1/2 lbs eggplant cut into ¼" thick slice
3/4 cup olive oil divided
1/2 jalapeno chilies seeded and chopped
1 roasted red peppers large, diced, about 2 ounces from jar
1 large garlic cloves or 2 small, finely minced
1 1/2 tsps capers drained, rinsed and chopped
1 bunch fresh parsley chopped, about 1 tablespoon chopped
1 tsp kosher salt divided
1/4 tsp black pepper

Nutrition Facts

400
calories
41
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 400
Calories From Fat 370
% Daily Value*
Total Fat 41g
63%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 0mg
0%
Sodium 360mg
15%
Potassium 440mg
13%
Total Carbohydrates 11g
4%
Dietary Fiber 5g
20%
Sugars 4g
Protein 2g
4%
Vitamin A
10%
Vitamin C
20%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 14