Blueberry Cornmeal Cake

Blueberry Cornmeal Cake

recipe by

320
calories
14
ingredients
12
servings
3.65

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Ingredients

10 tbsps unsalted butter room temperature
3 3/4 tbsps sugar divided
6 tbsps vegetable oil
1 tbsp vanilla
1 tsp honey
1 tbsp lemon zest
1 1/3 cups all-purpose flour
2 tsps baking soda
1/3 cup plain yogurt

Nutrition Facts

320
calories
20
g fat
9
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 320
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 330mg
14%
Potassium 105mg
3%
Total Carbohydrates 29g
10%
Dietary Fiber 2g
8%
Sugars 9g
Protein 6g
12%
Vitamin A
10%
Vitamin C
8%
Calcium
10%
Iron
8%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 13