440
calories
13
ingredients
6
servings
47
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Ingredients
1 tbsp olive oil
1 onion medium, finely chopped
2 celery ribs finely chopped
1 carrots medium, finely chopped
3 cloves garlic minced
2 lbs ground beef
1/8 tsp nutmeg
1 tsp salt
1/2 tsp pepper
1 cup milk whole or 2-percent
1 cup white wine
56 ozs peel tomato whole drained and finely chopped, juices reserved
1 cup juice reserved tomato
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Recipe Instructions
Read the instructions at The KitchnNutrition Facts
440
calories
26
g fat
7
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 440
Calories From Fat 230
% Daily Value*
Total Fat 26g
40%
Saturated Fat 10g
50%
Trans Fat 15g
Cholesterol 105mg
35%
Sodium 530mg
22%
Potassium 700mg
20%
Total Carbohydrates 12g
4%
Dietary Fiber 1g
4%
Sugars 7g
Protein 31g
62%
Vitamin A
35%
Vitamin C
30%
Calcium
10%
Iron
15%
Weight Watchers Points
PointsPlus: 11SmartPoints: 14
