Grilled Eggplant & Bok Choy w/ Korean BBQ Sauce

Grilled Eggplant & Bok Choy w/ Korean BBQ Sauce

recipe by

260
calories
14
ingredients
4
servings
3.6126

Click to save recipe for later!

Ingredients

4 tbsps olive oil
2 garlic cloves minced
1 serrano chile small, with seeds, minced
1/3 cup soy sauce
1/4 cup brown sugar packed
3 tbsps rice vinegar or apple cider vinegar
3 tbsps water
1 tbsp sesame oil
1 head bok choy washed and leaves separated
1 eggplant large, thinly sliced
salt and pepper, to taste
2 green onions chopped
2 cups cooked rice

Nutrition Facts

260
calories
17
g fat
14
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 16