Ingredients
4 tbsps olive oil
2 garlic cloves minced
1 serrano chile small, with seeds, minced
1/3 cup soy sauce
1/4 cup brown sugar packed
3 tbsps rice vinegar or apple cider vinegar
3 tbsps water
1 tbsp sesame oil
1 head bok choy washed and leaves separated
1 eggplant large, thinly sliced
salt and pepper, to taste
2 green onions chopped
2 cups cooked rice
2 cooked chicken breasts optional
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Recipe Instructions
Read the instructions at Savour the SensesNutrition Facts
260
calories
17
g fat
14
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 260
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1530mg
64%
Potassium 930mg
27%
Total Carbohydrates 24g
8%
Dietary Fiber 7g
28%
Sugars 14g
Protein 7g
14%
Vitamin A
190%
Vitamin C
170%
Calcium
25%
Iron
15%
Weight Watchers Points
PointsPlus: 7SmartPoints: 16
