Blackberry Cinnamon Roll Cake

Blackberry Cinnamon Roll Cake

recipe by

460
calories
14
ingredients
6
servings
3.615

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Ingredients

1 1/2 cups all-purpose flour
1/3 cup sugar
1/4 tsp salt
4 tsps rapid rise yeast or active dry
2/3 cup milk warm, 100-110F; low fat is fine
3 tbsps vegetable oil
3 tbsps butter room temperature
3/4 cup brown sugar
2 tbsps blackberries lightly mashed
2 tbsps milk or cream

Nutrition Facts

460
calories
15
g fat
51
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 460
Calories From Fat 130
% Daily Value*
Total Fat 15g
23%
Saturated Fat 45g
225%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 130mg
5%
Potassium 160mg
5%
Total Carbohydrates 77g
26%
Dietary Fiber 2g
8%
Sugars 51g
Protein 7g
14%
Vitamin A
6%
Vitamin C
2%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 32