Ingredients

1 lb russet potatoes about 2 large ones
1 eggs lightly beaten
2/3 cup flour
1/2 tsp salt

Nutrition Facts

180
calories
15
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 180
Calories From Fat 10
% Daily Value*
Total Fat 15g
23%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 45mg
15%
Sodium 310mg
13%
Potassium 510mg
15%
Total Carbohydrates 35g
12%
Dietary Fiber 2g
8%
Sugars 1g
Protein 6g
12%
Vitamin A
2%
Vitamin C
10%
Calcium
2%
Iron
15%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 5