Vegetarian Stir-Fried Millet

Vegetarian Stir-Fried Millet

recipe by

310
calories
12
ingredients
4
servings
3.525

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Ingredients

1 cup millet rinsed
3 cups water
1 tsp sea salt
3 carrots sliced into ribbons with a vegetable peeler
1 handful asparagus tough ends snapped off and sliced into 2-inch pieces
1 tbsp vegetable oil or or more of organic peanut oil
2 eggs beaten
1/2 in fresh ginger skin removed and finely chopped or grated through a Microplane
2 cloves garlic minced or pressed
1/2 cup sliced green onions or more
1 tbsp sauce shoyu

Nutrition Facts

310
calories
11
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 9