Butternut Squash Chowder

Butternut Squash Chowder

recipe by

370
calories
12
ingredients
4
servings
3.54

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Ingredients

1 butternut squash large, about 3 1/4 lbs.
2 tbsps olive oil
4 tbsps kosher salt plus more to taste
1 tsp pepper plus more to taste
3 1/2 cups vegetable broth
1 yellow onion large, diced
2 celery ribs diced
1 1/2 lbs potatoes cut into 1/2-inch chunks
1/4 cup white wine
1/2 cup heavy cream

Nutrition Facts

370
calories
18
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 14