Butternut Squash Chowder

Butternut Squash Chowder

recipe by

370
calories
12
ingredients
4
servings
3.64

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Ingredients

1 butternut squash large, about 3 1/4 lbs.
2 tbsps olive oil
4 tbsps kosher salt plus more to taste
1 tsp pepper plus more to taste
3 1/2 cups vegetable broth
1 yellow onion large, diced
2 celery ribs diced
1 1/2 lbs potatoes cut into 1/2-inch chunks
1/4 cup white wine
1/2 cup heavy cream

Nutrition Facts

370
calories
18
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 370
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 40mg
13%
Sodium 4630mg
193%
Potassium 1190mg
34%
Total Carbohydrates 47g
16%
Dietary Fiber 6g
24%
Sugars 7g
Protein 6g
12%
Vitamin A
260%
Vitamin C
100%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 14