Lapsang Souchong Marzipan Fruit Cake

Lapsang Souchong Marzipan Fruit Cake

recipe by

240
calories
11
ingredients
14
servings
3.66

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Ingredients

250 grams sultana
125 grams dried cherry sour
65 grams coconut dessicated
400 grams marzipan
65 grams ground almonds
220 grams plain flour
125 grams caster sugar
125 grams butter

Nutrition Facts

240
calories
11
g fat
12
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 10