Lapsang Souchong Marzipan Fruit Cake

Lapsang Souchong Marzipan Fruit Cake

recipe by

240
calories
11
ingredients
14
servings
3.76

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Ingredients

250 grams sultana
125 grams dried cherry sour
65 grams coconut dessicated
400 grams marzipan
65 grams ground almonds
220 grams plain flour
125 grams caster sugar
125 grams butter

Nutrition Facts

240
calories
11
g fat
12
g sugar
Amount Per Serving (recipe is 14 servings)
Calories 240
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 20mg
7%
Sodium 55mg
2%
Potassium 200mg
6%
Total Carbohydrates 33g
11%
Dietary Fiber 3g
12%
Sugars 12g
Protein 3g
6%
Vitamin A
10%
Vitamin C
20%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 10