Gluten Free Banana Pudding Pie

Gluten Free Banana Pudding Pie

recipe by

480
calories
10
ingredients
8
servings
3.61

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Ingredients

4 large eggs separated
1 cup sugar divided use
1/3 cup corn starch
1/2 tsp kosher salt
2 boxes vanilla wafers Kinnikinnick Gluten Free
4 bananas sliced

Nutrition Facts

480
calories
31
g fat
34
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 480
Calories From Fat 280
% Daily Value*
Total Fat 31g
48%
Saturated Fat 26g
130%
Trans Fat g
Cholesterol 105mg
35%
Sodium 135mg
6%
Potassium 580mg
17%
Total Carbohydrates 49g
16%
Dietary Fiber 4g
16%
Sugars 34g
Protein 6g
12%
Vitamin A
4%
Vitamin C
15%
Calcium
4%
Iron
15%

Weight Watchers Points

PointsPlus: 14
SmartPoints: 25