Mediterranean Eggplant, Spinach & Ricotta Rolls

Mediterranean Eggplant, Spinach & Ricotta Rolls

recipe by

380
calories
16
ingredients
4
servings
3.635

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Ingredients

2 eggplant medium-sized
1 garlic cloves minced
1 can tomatoes pureed
1 bunch fresh basil chopped
marjoram dried
10 ozs ricotta
3/4 cup grated parmesan cheese divided
3 tbsps bread crumbs crisp, I used whole grain panko

Nutrition Facts

380
calories
20
g fat
11
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 380
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 50mg
17%
Sodium 520mg
22%
Potassium 1270mg
36%
Total Carbohydrates 35g
12%
Dietary Fiber 15g
60%
Sugars 11g
Protein 20g
40%
Vitamin A
60%
Vitamin C
60%
Calcium
60%
Iron
50%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 14