Mediterranean Eggplant, Spinach & Ricotta Rolls

Mediterranean Eggplant, Spinach & Ricotta Rolls

recipe by

380
calories
16
ingredients
4
servings
3.535

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Ingredients

2 eggplant medium-sized
1 garlic cloves minced
1 can tomatoes pureed
1 bunch fresh basil chopped
marjoram dried
10 ozs ricotta
3/4 cup grated parmesan cheese divided
3 tbsps bread crumbs crisp, I used whole grain panko

Nutrition Facts

380
calories
20
g fat
11
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 14