Lemon Rosemary Zucchini Bread

Lemon Rosemary Zucchini Bread

recipe by

190
calories
11
ingredients
20
servings
3.631

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Ingredients

3 cups flour
2 tsps baking soda
1/2 tsp baking powder
2 tbsps fresh rosemary minced
2 eggs
1/2 cup unsalted butter melted
1/4 cup olive oil
1/2 tsp salt omit if using salted butter
1 1/4 cups sugar
1 tbsp lemon zest
3 cups zucchini grated, from about 1 pound of zucchini

Nutrition Facts

190
calories
8
g fat
13
g sugar
Amount Per Serving (recipe is 20 servings)
Calories 190
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 35mg
12%
Sodium 210mg
9%
Potassium 80mg
2%
Total Carbohydrates 27g
9%
Dietary Fiber 1g
4%
Sugars 13g
Protein 3g
6%
Vitamin A
4%
Vitamin C
6%
Calcium
2%
Iron
6%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 17