Lemon Rosemary Zucchini Bread

Lemon Rosemary Zucchini Bread

recipe by

190
calories
11
ingredients
20
servings
3.531

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Ingredients

3 cups flour
2 tsps baking soda
1/2 tsp baking powder
2 tbsps fresh rosemary minced
2 eggs
1/2 cup unsalted butter melted
1/4 cup olive oil
1/2 tsp salt omit if using salted butter
1 1/4 cups sugar
1 tbsp lemon zest
3 cups zucchini grated, from about 1 pound of zucchini

Nutrition Facts

190
calories
8
g fat
13
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 17