Roasted Marinated Vegetables

Roasted Marinated Vegetables

recipe by

100
calories
12
ingredients
9
servings
3.51

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Ingredients

1/3 cup red wine vinegar NAKANO® Italian Herb Seasoned
1/4 cup olive oil
1 tsp fresh thyme chopped
2 tsps fresh oregano chopped
2 tsps fresh rosemary chopped
1/4 tsp sea salt
1/4 tsp pepper
1 zucchini medium
1 yellow onion large
1 eggplant large

Nutrition Facts

100
calories
6
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 2
SmartPoints: 4