Roasted Marinated Vegetables

Roasted Marinated Vegetables

recipe by

100
calories
12
ingredients
9
servings
3.61

Click to save recipe for later!

Ingredients

1/3 cup red wine vinegar NAKANO® Italian Herb Seasoned
1/4 cup olive oil
1 tsp fresh thyme chopped
2 tsps fresh oregano chopped
2 tsps fresh rosemary chopped
1/4 tsp sea salt
1/4 tsp pepper
1 zucchini medium
1 yellow onion large
1 eggplant large

Nutrition Facts

100
calories
6
g fat
5
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 100
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 40mg
2%
Potassium 370mg
11%
Total Carbohydrates 9g
3%
Dietary Fiber 3g
12%
Sugars 5g
Protein 2g
4%
Vitamin A
20%
Vitamin C
80%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 4