Pumpkin Gingersnap Cookies

Pumpkin Gingersnap Cookies

recipe by

80
calories
12
ingredients
36
servings
3.6225

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Ingredients

1/2 cup butter at room temperature
1 cup granulated sugar plus more for rolling the cookies
1/2 cup pumpkin pure, I used Libby's canned pumpkin
1/4 cup molasses
2 1/3 cups all-purpose flour
2 tsps baking soda
2 tsps cinnamon
1 1/2 tsps ground ginger
1/2 tsp salt

Nutrition Facts

80
calories
25
g fat
7
g sugar
Amount Per Serving (recipe is 36 servings)
Calories 80
Calories From Fat 25
% Daily Value*
Total Fat 25g
38%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 5mg
2%
Sodium 105mg
4%
Potassium 60mg
2%
Total Carbohydrates 14g
5%
Dietary Fiber 0g
0%
Sugars 7g
Protein 1g
2%
Vitamin A
8%
Vitamin C
2%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 7