270
calories
15
ingredients
7
servings
0
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Related categories: SaladsSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
4 cups cooked quinoa
1 lb haricots verts trimmed and cooked
1 cup radishes thinly sliced
1/2 cup chopped parsley finely
1/4 cup chopped cilantro finely
1/4 cup mint finely chopped
2 ozs fresh mozzarella
1/4 cup fresh lemon juice
1/4 cup extra-virgin olive oil
3 tbsps champagne vinegar
1/2 tsp kosher salt
1/4 tsp cracked black pepper freshly
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Recipe Instructions
Read the instructions at The Naptime ChefNutrition Facts
270
calories
14
g fat
3
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 270
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 5mg
2%
Sodium 270mg
11%
Potassium 430mg
12%
Total Carbohydrates 30g
10%
Dietary Fiber 6g
24%
Sugars 3g
Protein 8g
16%
Vitamin A
20%
Vitamin C
35%
Calcium
10%
Iron
15%
Weight Watchers Points
PointsPlus: 7SmartPoints: 15
