460
calories
17
ingredients
6
servings
8
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Related categories: Main DishesBoilingSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
5 tbsps olive oil divided use
1 onion medium, chopped
2 cloves garlic minced or grated
1 lb mushrooms any type, sliced
1/4 cup dry sherry vermouth, or white wine
2 tbsps gluten free all purpose flour or sweet, glutinous rice flour
ground black pepper Freshly
2 cups gluten-free chicken stock
2 cups milk half and half, or dairy free milk of choice
4 cups cooked turkey chopped
1 cup parmesan cheese or dairy free alternative, divided use
1 1/2 cups frozen peas or fresh, shelled
1/2 cup gluten-free breadcrumbs
1/2 cup parsley minced
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Recipe Instructions
Read the instructions at Simply Gluten FreeNutrition Facts
460
calories
21
g fat
10
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 460
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 130mg
43%
Sodium 690mg
29%
Potassium 900mg
26%
Total Carbohydrates 18g
6%
Dietary Fiber 3g
12%
Sugars 10g
Protein 49g
98%
Vitamin A
25%
Vitamin C
30%
Calcium
30%
Iron
25%
Weight Watchers Points
PointsPlus: 12SmartPoints: 12
