Zucchini Carpaccio

Zucchini Carpaccio

recipe by

240
calories
8
ingredients
4
servings
3.653

Click to save recipe for later!

Ingredients

5 zucchini medium, trimmed
kosher salt Coarse
2 green onions thinly sliced
1 cup ricotta cheese preferably fresh
2 tbsps fresh basil chopped

Nutrition Facts

240
calories
18
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 150mg
6%
Potassium 710mg
20%
Total Carbohydrates 10g
3%
Dietary Fiber 3g
12%
Sugars 7g
Protein 9g
18%
Vitamin A
15%
Vitamin C
80%
Calcium
15%
Iron
2%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9