Zucchini Carpaccio

Zucchini Carpaccio

recipe by

240
calories
8
ingredients
4
servings
3.553

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Ingredients

5 zucchini medium, trimmed
kosher salt Coarse
2 green onions thinly sliced
1 cup ricotta cheese preferably fresh
2 tbsps fresh basil chopped

Nutrition Facts

240
calories
18
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9