Ingredients

1 cup cannellini beans dried
1 yellow onion small dice
4 carrots small dice
4 garlic cloves minced
2 sprigs fresh rosemary chopped
1 butternut squash small, small diced {or any other winter squash}
1 fennel bulb small dice
2 cups spinach leaves loosely packed, rough chopped
3 tbsps olive oil
3 1/2 cups water
1 1/2 tsps salt
parmesan cheese for serving

Nutrition Facts

390
calories
12
g fat
8
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 12